Soup-Er Snack Mix Recipe
Recipe Ingredients
FROM LOIS FLACK
CYBEREALM BBS 3157861120
1/3 cup popcorn (unpopped)
3/4 cup brown sugar
1/3 cup butter
3 tbsp light corn syrup
1/4 tsp baking soda
1/4 tsp vanilla
2 cup pecans
Recipe Preparation
1. Pop the corn, removing the unpopped kernels.
2. Butter a large baking pan and spread the popcorn in the pan.
3. Sprinkle the nuts over the popcorn.
4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6. Remove pan from heat and stir in baking soda and vanilla.
7. Pour over popcorn and nuts, stirring to coat.
8. Bake at 300øF for 10 minutes, stir and bake 10 minutes more.
9. Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings: 8
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* Use soy flour or bake mix. When you require flour for baking, repalce it with soya flour or a bake mix such as Atkins soy baking mix. In many cases, you can change your best loved recipes that use wheat flour to use these alternatives.
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Soup-Er Snack Mix Recipe from the Recipes 4U Collection
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