Six Shooter Chili Recipe
Recipe Ingredients
1 lb ground beef
1 lb ground pork sausage
1 large onion, coarsely chopped
2 garlic cloves, minced
1 large bell pepper, cut into 3/4 chunks
1 lb smoked sausage, cut into 3/4 chunks
1 tbsp ground oregano
3 tbsp chili powder
1 tsp ground coriander
1 1/2 tsp celery seed
2 can s&w ready-cut tomatoes, undrained
2 can s&w dark red kidney beans, drained, (reserve liquid)
1/3 cup yellow corn meal
12 oz shredded mozzarella or cheddar chee, se, for garni
Recipe Preparation
Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.
Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.
Servings: 12
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Foods rich in lycopene
(includes apricots, papaya & tomato puree)
The chemical lypcopene is a naturally occurring coloring agent and a member of the carotenid family of phytochemicals. It is accountable for the vivid red colour of many fruits and vegetables.
Unlike many other healthy agents, it is not damaged if it is cooked, rather it is actually increased in efficacy by cooking.
. Its key health contribution is that it is an antioxidant and is thought to help reduce the probabilty of cancer.
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Six Shooter Chili Recipe - Recipes 4u
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