Sandy's Chili Recipe


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Sandy's Chili Recipe : Recipes 4U

 

Sandy's Chili Recipe

Recipe Ingredients

1/3 cup oil
3 medium onions, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 bell pepper, chopped
1 jalapeno pepper, minced
2 lb tofu chunks
2 tbsp each ground red chilis, cumin, oreg, ano
1 bay leaf
2 cup water
2 28 oz. cans tomatos
6 oz can tomato paste
2 can kidney beans salt to taste

Recipe Preparation

Saute first five ingredients in oil until limp. Add tofu and saute
until browned. Mix the spices together in a bowl and sprinkle into
the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.
Bring to a boil. Reduce heat and simmer for 2 hours, stirring
occasionally. If desired, at this point, add the kidney beans. Taste
and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne
pepper can make this gradually more spicy. As the recipe reads, itUs
fairly tame. NOTE: The ground chilis are NOT chili powder. Most
chili powder is made up of a combination of chilis, oregano, cumin,
salt and garlic. If chili powder is all you can find, then you will
have to readjust the cumin and oregano amounts.

 

 

Servings: 1

 

 

 

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Diet tips

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This Sandy's Chili Recipe is one of our Stew Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Sandy's Chili Recipe

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