Salsa Chili - Southern Recipe
Recipe Ingredients
1 1/2 lb pork, cubed
1 1/2 lb beef, cubed
1 1/2 lb veal, cubed or use
4 1/2 lb ground beef
4 1/2 lb prepaerd salsa
48 oz stewed tomatoes
3/4 cup chili powder
3 tsp chopped garlic
1 1/2 tsp ground cumin
1 1/2 tsp ground oregano
1 1/2 cup stock, chicken, beef, beer
3/8 cup dried onions
Recipe Preparation
Cut all of the meat into small pieces. In a cast iron pan or dutch
oven, brown the meat. Pork, beef and then the veal. After the meat is
browned set aside to drain then add to the pot. Pour off all of the
oil in the pan and add some water. Bring the water to a boil. Scrape
the bottom and add this to the chili pot. Cover the pot and let
simmer for three or more hours, stirring occasionally. This kind of
chili is better the next day. This can be cooked in a crockpot for 8
to 10 hours, on low. When served put some cheese on top. Garlic bread
is very good with this chili.
Servings: 6
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These natural foods are rich in carotenes (alpha and beta) believed to play a major part in minimizing the risk of cancer, spefically cancer of the stomach. Many are low in calories, so should be a part of every weight loss program.
Salsa Chili - Southern Recipe from the Recipes 4U Cookbook
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