Red Bell Pepper Soup Recipe
Recipe Ingredients
2 tbsp olive oil
1 medium onion, diced
1 cup potato, chopped
1 cup carrots, julienned
1 large red bell pepper, diced
1 tsp rosemary
1/2 tsp fennel
1/2 tbsp hungarian paprika
1 tsp parsley
2 cup stock
2 tbsp soy sauce
1 salt & pepper
Recipe Preparation
Saute onion in olive oil for 2 minutes. Add half the carrots, the
rest of the vegetables along with the seasonings & continue to saute
for 5 minutes. Add the stock & the soy sauce. Bring to a boil &
simmer for 20 minutes or until the vegetables are tender. Puree the
soup. Return to the pot & add the rest of the carrots. Return the
soup to a boil & simmer for 5 minutes, stirring constantly. Serve
piping hot.
Recipe by Mark Satterly
Servings: 3
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Red Bell Pepper Soup Recipe from the Recipes 4U Cookbook
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