Navajo Green Chili Recipe
Recipe Ingredients
3 lb pork shoulder, trimmed of fat, cut, to 1/4 cubes
3 tbsp bacon grease
1/3 cup flour
3 medium onions coarsely chopped
6 cloves of garlic, minced
2 can 16oz. cans of whole green chiles, c, ut to 1/4 bits
2 cup stewed tomatos 6oz. tomato paste
3 cup water
2 1/2 tsp salt
1/2 tsp dried, ground mexican oregano
Recipe Preparation
Melt bacon grease in a skillet over med-high heat. Put flour into a
paper bag and shake the meat with the flour to coat meat. Add the
meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the
skillet and saute until transluscent. Add these to the pork in the
pot. Stir in the remaining ingre- dients, bring pot to a boil, and
keep stirring every 2-3 minutes. When boiling lower heat to low and
simmer for 45 minutes. Taste, adjust seasonings as per personal
taste, and cook for 30 mins. more. Serves 6
Servings: 8
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Navajo Green Chili Recipe - more haute cuisine from Recipes 4u
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This Navajo Green Chili Recipe is one of our Stew Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.
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