Hunters Stew Recipe
Recipe Ingredients
4 each dried mushroom
1/4 cup water
2 lb sauerkraut
1 each apple, peel, core, sliced
1 cup 20 oz tomatoes
5 each peppercorns
1 each bay leaf
2 cup diced polish sausage
1 cup coarsely chopped bacon
1 each steamed potatoes
Recipe Preparation
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.
Servings: 5
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Hunters Stew Recipe - more haute cuisine from Recipes 4u
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