Hatch Green Chili Salsa From Chuy's Restauran Recipe
Recipe Ingredients
1/2 lb fresh tomatillos, husked &
1 chopped
1/2 lb serrano chilies, seeded &
1 chopped
1 lb roasted sandia green chilies
1 seeded & chopped
1/3 bunch fresh cilantro, chopped
3 garlic cloves, chopped
1 medium onion, diced
2 qt water
2 tbsp salt
3 tbsp fresh-squeezed lime juice
Recipe Preparation
Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts.
Chuy's Restaurant, Dallas, TX and the Dallas Morning News 8/21/96
Typos by Bobbie Beers
Servings: 4
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