Gazpacho (Cook) Recipe


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Gazpacho (Cook) Recipe from the Recipes 4U Collection

 

Gazpacho (Cook) Recipe

Recipe Ingredients

1 clove garlic, peeled
4 ripe tomatos cut in eighths
1 tsp salt
1/2 small onion, peeled/sliced
3 tbsp wine vinegar
1 slim cucumber, peeled/cut
1/2 green pepper, seeded/sliced
1/4 tsp pepper
2 tbsp olive oil
1/2 cup ice water

Recipe Preparation

Put all ingredients into container of electric blender in order
listed. Cover and blend at high speed 5-10 seconds or until
ingredients are finely chopped. Chill thoroughly and serve. May be
served with side dishes of chopped cucumber, green onion, green
pepper, tomatos, croutons.

Mrs. Harold T. Cook

 

 

Servings: 4

 

 

 

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This Gazpacho (Cook) Recipe is one of our Stew Recipes, which are collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is not possible to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Gazpacho (Cook) Recipe

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