Fresh Tomato White Chili Recipe


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Fresh Tomato White Chili Recipe from the Recipes 4U Collection

 

Fresh Tomato White Chili Recipe

Recipe Ingredients

3 large fresh tomatoes (1 1/2 lbs)
1 tbsp vegetable oil
1/2 cup chopped onion
4 oz can, mild green chilies
1 tsp minced garlic
1 tsp ground cumin
1 tsp oregano leaves, crushed
1 tsp sugar
1/8 tsp ground cloves
1/8 tsp ground red pepper
14 1/2 oz can, chicken broth
15 oz can, white kidney beans,
1 rinsed and drained
2 cup cooked, cubed chicken

Recipe Preparation

Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a
large saucepan, heat oil until hot. Add onion. Cook, stirring
occasionally, until tender, about 5 minutes. Stir in chilies, garlic,
cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved
tomatoes. Reduce heat and simmer, stirring occasionally, until the
tomatoes are softened, about 5 minutes. Add chicken broth; bring to a
boil, reduce heat, simmer, covered, to blend flavors, about 15
minutes. Add beans and chicken; cook until hot, about 5 minutes.
Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and
chopped cilantro, if desired.

 

 

Servings: 4

 

 

 

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This Fresh Tomato White Chili Recipe is one of our Stew Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe on our website, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Fresh Tomato White Chili Recipe

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