French Rabbit Stew Recipe
Recipe Ingredients
1 rabbit, disjointed
3 tbsp butter
1 1/2 tsp salt, optional
1/2 tsp freshly ground black pepper
2 tbsp flour
1/4 cup beef broth
1/2 cup dry white wine
4 slice bacon, diced
12 small white onions
1 cl garlic, minced (it really needs 2
1/2 lb mushrooms, sliced
Recipe Preparation
Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven.
Brown the rabbit in it. Sprinkle with the salt (optional), pepper,
and flour, stirring until the flour browns. Add the broth and wine;
bring to a boil, cover and cook over low heat 45 minutes to one hour
or until tender. Source: The Complete Round the World Meat Cookbook
by Myra Waldo.
Servings: 4
Back to Stew Recipes
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French Rabbit Stew Recipe from the Recipes 4U Cookbook
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