Fred Drexel's 1981 Winning Recipe Chili Recipe
Recipe Ingredients
2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 each large onion, chopped finely
2 tbsp wesson oil
1 salt and pepper to taste
3 each cloves garlic, minced
2 tbsp diced green chilies
8 oz tomato sauce
1 each beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
4 tbsp chili powder (or 6 t if desi
2 1/2 tbsp ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 pinch oregano
Recipe Preparation
In a large kettle or Dutch oven, brown the beef, pork and onions in
hot Wesson oil. Add salt and pepper to taste. Add remaining
ingredients. Stir well.
Cover and simmer 3 to 4 hours, until meat is tender and chili is
thick and bubbly. Stir occasionally. Serves 4
Servings: 4
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Fred Drexel's 1981 Winning Recipe Chili Recipe Index from Recipes 4U
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