Dymamite Chili With Beans Recipe
Recipe Ingredients
1/2 cup soaked pinto beans, drained
1 tbsp oil or bacon drippings
1 large sliced onion
1/2 medium chopped green pepper
1 minced garlic clove
2/3 lb boneless pork cut into 1/2 inch cub, es
1/3 lb stew meat cubed
16 oz can whole tomatoes
2 tbsp chili powder
1 diced jalapeno pepper or
1 serrano pepper
1 tsp dried mexican oregano
2 tsp cumin
1/3 cup dry red wine
1 salt to taste
1 fresh ground pepper to taste
2 tbsp tortilla flour mixed in
1 water to form a paste
Recipe Preparation
Combine water and beans in medium saucepan and bring to boil over
medium high heat. Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat. Add onion, green
pepper, and garlic. Saute until tender. Transfer to Dutch Oven and
set aside. Add pork and beef to same skillet. Brown well. Stir into
vegetables in Dutch Oven. Add beans and their liquid along with
tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine
and cook, uncovered, 30 min. Season with salt and pepper. If mixture
is too liquid, stir in some of the tortilla flour paste to thicken.
Servings: 4
Back to Stew Recipes
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( includes pickled shallots, onions and welsh onion)
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Dymamite Chili With Beans Recipe - more fine recipes from Recipes 4U
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