Crockpot Corn Stuffed Pork Chops Recipe
Recipe Ingredients
6 pork chops
2 tbsp minced green pepper
7 oz whole kernel corn undrained
1 tsp salt
1/2 tsp sage
1 cup soft bread crumbs
1 tbsp instant minced onion
Recipe Preparation
Have the butcher cut a pocket or with a sharp knife cut a horizontal
slit in the side of each chop forming a pocket for stuffing. Mix
undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
corn mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on low
for 6 to 8 hours. Especially good with fruit salad and lemon-
buttered broccoli. Makes 5 to 6 servings...
Servings: 6
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Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)
The onion and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
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Crockpot Corn Stuffed Pork Chops Recipe Category
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