Crockpot Corn & Lentil Soup Recipe


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Crockpot Corn & Lentil Soup Recipe from the Recipes 4U Cookbook

 

Crockpot Corn & Lentil Soup Recipe

Recipe Ingredients

1 1/2 lb chicken thighs, boneless &
1 ; skinless
1 1/2 cup lentils
1 large onion, chopped
3 celery ribs, sliced
2 tbsp tomato paste
1 tsp turmeric
3/4 tsp cinnamon
7 cup chicken broth
1 cup corn kernels, cooked
2 tbsp lemon juice
1 salt
1 pepper

Recipe Preparation

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on
high or 7 to 9 hours on low or until thighs are tender. remove thighs
and cut into bite size pieces. Return meat to pot along with 1 cup
cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
taste. Stir well and serve hot. Makes 8 servings.

 

 

Servings: 8

 

 

 

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Crockpot Corn & Lentil Soup Recipe Collection

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This Crockpot Corn & Lentil Soup Recipe is one of our Stew Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Crockpot Corn & Lentil Soup Recipe

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