Crab Stew Recipe
Recipe Ingredients
2 egg yolks
1 qt. milk
1/8 lb butter
1 salt and pepper to taste
1 crab meat
1/2 cup sherry wine
1 lemon peel (garnish)
1 hard cooked egg (garnish)
1 tbsp flour
Recipe Preparation
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE
REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Servings: 6
Back to Stew Recipes
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Crab Stew Recipe Category
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