Chili Dip #1 Recipe


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Chili Dip #1 Recipe : Recipes 4U

 

Chili Dip #1 Recipe

Recipe Ingredients


PATTI VDRJ67A

2 can chili with no beans, large
1 lb cheddar cheese, shredded
1 cup sour cream
1 cup picante sauce

Recipe Preparation

Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.

 

 

Servings: 1

 

 

 

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Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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* Make low carb bread crumbs for deep fried or oven baked foods. While you may be able to buy reduced carb bread crumbs, you may make them at home by simply using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in a gas or electric oven on a baking tray. Once it is well browned, process it in your blender. Keep in a tupperware jar or container.

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Chili Dip #1 Recipe from the Recipes 4U Cookbook

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This Chili Dip #1 Recipe is one of our Stew Recipes, which came to us from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every recipe on our website, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Chili Dip #1 Recipe

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