Venison Swiss Steak Recipe
Recipe Ingredients
2 venison steaks
1 can cream of mushroom soup
2 sliced onions
1 salt & pepper
1 several drops worcestershire
Recipe Preparation
Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.
Servings: 2
Back to Slow Cooker Recipes
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Venison Swiss Steak Recipe - Recipes 4u
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