Tuscan Sausage & Bean Soup With Boboli Side Recipe


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Tuscan Sausage & Bean Soup With Boboli Side Recipe another great recipe from Recipes 4U

 

Tuscan Sausage & Bean Soup With Boboli Side Recipe

Recipe Ingredients

1 1/4 cup dried great northern beans
1 soaked overnight
4 cup cold water
14 1/2 oz canned tomatoes whole
1 italian-style
14 1/2 oz beef broth, canned -- low
1 salt
2 cup sliced zucchini or
1 crookneck
3/4 lb ground turkey italian
1 sausage -- sliced
1/2 cup chopped onion
1/3 cup dry red wine -- or water
1 clove minced garlic
1/2 tsp dried italian seasoning --
1 crushed
5 oz frozen chopped spinach
1 grated parmesan cheese
1 italian bread
1 large boboli (r) italian bread
1 shell
1 1/2 tbsp virgin olive oil
1 garlic powder -- to taste
1 dried rosemary or basil --
1 crushed

Recipe Preparation

> The night before: Rinse beans. Soak beans in 4-5 cups water in a
covered pot. Combine undrained tomatoes, beef broth, squash, sausage,
onion, wine (or water), garlic and herbs in the crockery container;
cover and chill overnight. > In the morning: Place spinach in a bowl,
covered, and let thaw in the refrigerator. Drain beans and rinse
thoroughly. Sort and discard debris. Add beans to tomato mixture.
Cook the beans, covered, on high-heat setting for 6 to 8 hours or
low-heat setting for 11 to 12 hours, or till beans are tender. > To
serve, squeeze excess liquid from spinach. Stir spinach into soup.
Heat while making boboli. Ladle soup into bowl. Sprinkle with
Parmesan.

ITALIAN BREAD ON THE SIDE -- 400F / 200C (Generously) brush the top
of a large Boboli with a mixture of olive oil, garlic power and dried
rosemary and/or basil. Bake about 10 minutes until golden brown. Cut
into wedges and serve warm.

PAT'S note: Make conventional way (without slow cooker) on weekend.
Double recipe. Slice the sausage as thinly as possible and brown in a
little olive oil from sprayer. Add extrafennel seed and pinch of sage
when using Turkey sausage. Add 1/4 cup orzo (ooptional). The soup
takes about 3-1/3 hours. Use Pillsbury bread-sticks when Boboli
unavailable.

Recipe By : BHG Feb, 1992, Make-Ahead. (lf adjusted)

From: [email protected] On Tue, J

 

 

Servings: 6

 

 

 

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Tuscan Sausage & Bean Soup With Boboli Side Recipe from the Recipes-4U Collection

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This Tuscan Sausage & Bean Soup With Boboli Side Recipe is one of our Slow Cooker Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in the collection it would be a massive culinary exercise to test every recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Tuscan Sausage & Bean Soup With Boboli Side Recipe

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