Tuna Stuffed Bell Peppers Recipe
Recipe Ingredients
2 cup tomato juice
6 oz tomato paste
14 oz chunk style tuna, drained & rinsed
2 tbsp dried onion flakes
2 tbsp dried vegetable flakes
1 garlic powder
4 medium green bell peppers, tops removed, c, ored & seeded
Recipe Preparation
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Servings: 4
Back to Slow Cooker Recipes
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Tuna Stuffed Bell Peppers Recipe from the Recipes 4U Cookbook
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