Texican Chili Recipe


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Texican Chili Recipe another great recipe from Recipes 4U

 

Texican Chili Recipe

Recipe Ingredients

6 slice bacon, diced
2 lb boneless beef round, cutinto
1 1/2-inch cubes
30 oz kidney beans: drained, 2 cn
28 oz tomatoes, cut up, 1 cn
8 oz tomato sauce, 1 cn
1 cup onion, finely chopped
1/2 cup carrots, thinly sliced,pared
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 tbsp fresh parsley, minced
2 large cloves garlic, minced
1 medium bay leaf
2 tbsp chili powder
1/2 tsp ground cumin
1/4 tsp pepper

Recipe Preparation

Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or
until crisp. Remove and drain the bacon on paper towels. Brown half
of the beef cubes in the pan drippings for 5 minutes. Place in a 3
1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir
the bacon and remaining ingredients into the slow cooker. Cover and
cook, on the low setting, for 10 to 12 hours or until the beef is
tender.

 

 

Servings: 6

 

 

 

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Texican Chili Recipe from the Recipes-4U Cookbook

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This Texican Chili Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Texican Chili Recipe

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