Sweet-And-Sour Baked Beans Recipe


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Sweet-And-Sour Baked Beans Recipe another great recipe from Recipes 4U

 

Sweet-And-Sour Baked Beans Recipe

Recipe Ingredients

1 lb dried navy beans
6 cup water
8 slice bacon, cut into 1-inch
1 pieces
1 cup onion, chopped
1 cup celery, chopped
1 large clove garlic, minced
15 oz tomato sauce, 1 can
1/2 cup chili sauce
1/4 cup molasses
1/4 cup brown sugar, packed
1 tsp salt
1/4 tsp pepper
1/8 tsp tabasco sauce
16 oz pineapple chunks, drained
1 and cut into halves
1/2 cup chopped pickles
1/4 cup pimiento-stuffed olives
1 sliced

Recipe Preparation

Wash the navy beans thoroughly and place in 3 1/2-quart slow cooker.
Add the water and soak overnight. The next day, cover the slow cooker
and cook on the high setting for 3 hours or until tender. Drain the
beans and set aside. Fry the bacon in a 10-inch skillet, over medium
heat, until crisp. Remove the bacon and drain on paper towels. Saute
the onion and garlic, in the bacon drippings, until tender. Stir in
the tomato sauce, chili sauce, molasses, brown sugar, salt, pepper
and Tabasco Sauce. Cook, over high heat, until the mixture comes to a
boil. Remove from the heat. Combine the beans, tomato sauce mixture,
pineapple, pickles, and olives in the slow cooker, blending well.
Cover and cook on the high setting for 3 1/2 to 4 1/2 hours.

 

 

Servings: 6

 

 

 

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Diet tips

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Sweet-And-Sour Baked Beans Recipe Collection

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This Sweet-And-Sour Baked Beans Recipe is one of our Slow Cooker Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Sweet-And-Sour Baked Beans Recipe

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