Steamed Cherry Pound Cake Recipe
Recipe Ingredients
1 package pound cake mix -- (16 oz) water
2 whole eggs
20 to 30 marachino cherries
1 drained all-purpose flour
Recipe Preparation
Cherry Pound Cake 2 1/2 to 3 1/2 hours To Cook: Turn the cake mix,
water, and eggs into a large mixing bowl and beat with an electric
beater on low. In a small bowl, combine the maraschino cherries with
the flour. Toss the cherries well in the flour so that all the
moisture on the cherries is absorbed. Pour the batter into a greased
and floured 2-quart mold or spring-form pan, Drop the cherries into
the batter from high enough up so they sink into it. (This maneuver
keeps all the cherries, which are heavier than the batter, from
sinking to the bottom of the cake.) Place the pan in the slow cooker
and cover with a loosely fitting plate. Cover the pot, but prop the
lid open a fraction with a toothpick or a twist of foil to let excess
steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick
inserted in the center of the cake comes out clean, the cake is done.
Cool the cake on a rack for 10 to 15 minutes before you turn it out
of the pan. Let it cool thoroughly before serving. Makes 10 to 12
servings. "Clear & Simple Crockery Cooking", by Jacqueline Heriteau
Recipe By : Adapted by Troop 21, Southeast Alaska Council, BSA
From: [email protected] On Tue, J
Servings: 10
Back to Slow Cooker Recipes
Food Tips of the Week
Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some reduced carb diet tips:
* Dietary fiber is essential Reducing the carbohydrates in your meals often results in fiber reduction also. Look at low carb recipes that are high in fiber to restore the balance.
Foods high in flavonoids
(inlcudes lettuce, kale, kidney bean and chamomile)
The compounds known as flavonoids which exist in these fruits and vegetables are believed to be good in helping to prevent cancer.
Nutritionalists researching the medical effects of flavonoids believe that they may well also have numerous other health benefits, including, but not limited to, anti-asthma and antiplatelet activities..
A good number are also good for weight loss, so should be included in every weight loss program.
Steamed Cherry Pound Cake Recipe from the Recipes-4U Cookbook
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