Split Pea Soup C P Recipe


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Split Pea Soup C P Recipe from the Recipes 4U Cookbook

 

Split Pea Soup C P Recipe

Recipe Ingredients

6 medium carrots, sliced
1 medium onion, chopped
1 ham bone, cracked
1 1/2 qt water
1 cup split peas
1 tsp salt
1/2 tsp accent
1/8 tsp pepper
2 egg yolks, slightly beaten
1 tbsp sugar
1 cup milk
1 croutons

Recipe Preparation

This recipe requires a 5-qt. crockpot. For a smaller pot, halve the
recipe but use the same slow-cooking times. Combine veggies, ham
bone, water and seasonings in slow cooker. Cover and cook on HIGH for
4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham
bone. Prepare and add egg yolks by vigorously stirring some hot soup
into the slightly beaten yolks with the sugar added. Blend into the
soup and cook on HIGH until thoroughly heated (about 20 min.) Reset
ot LOW until serving time. Serve with croutons.

 

 

Servings: 8

 

 

 

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Split Pea Soup C P Recipe provided by Recipes 4U

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This Split Pea Soup C P Recipe is one of our Slow Cooker Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Split Pea Soup C P Recipe

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