Slow Cook Meat Loaf Recipe


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Slow Cook Meat Loaf Recipe : Recipes 4U

 

Slow Cook Meat Loaf Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1/2 c whole or condensed milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 sm onion, peeled
1 1/2 ts salt
1/2 ts pepper
1 ts dry mustard
1 cn (12 oz) whole tomatoes

To Cook: Place the milk and bread in a large mixing bowl, and let
stand until the bread has absorbed all the milk. With two forks,
break the bread into crumbs. Beat the ground beef into the crumbs
until well mixed. Make a hollow in the center of the meat and break
the eggs into it. Beat the eggs a little, then grate the onion into
the eggs. Add salt, pepper and mustard. Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker. Drain the
tomatoes and place them on the meat. Cover and cook on Low for 5-7
hours. Before serving: Uncover pot; turn the heat to High and bubble
away some of the sauce. It should be thick, not thin. Yield: 6
servings

 

 

Servings: 6

 

 

 

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Slow Cook Meat Loaf Recipe from the Recipes 4U Cookbook

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This Slow Cook Meat Loaf Recipe is one of our Slow Cooker Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Slow Cook Meat Loaf Recipe

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