German Lamb In Sour Cream Recipe


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German Lamb In Sour Cream Recipe another great recipe from Recipes 4U

 

German Lamb In Sour Cream Recipe

Recipe Ingredients

2 lb lean, boneless lamb, cut int
1 large onion chopped
1 1/2 cup beef broth
2 tbsp vegetable oil
1 tsp tarragon vinegar
1/2 cup flour, (plus 2 tbsp.)
2 tsp salt
2 tbsp water
1/2 tsp dill seed
1 cup sour cream
1/2 tsp caraway seed
1/4 tsp rosemary leaves

Recipe Preparation

Recipe by: [email protected] (Joel Ehrlich) Brown the lamb in
oil in a skillet. Drain well. Combine the first measure of flour with
the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes
in the mixture to coat thoroughly. Place the lamb cubes in a lightly
oiled slow cooker. Stir in all the remaining ingredients except the
second measure of flour, the water and the sour cream. Cover. Cook on
the LOW setting for 10 to 14 hours. Turn to HIGH 30 minutes before
serving. Combine the second measure of flour with the water. Stir
into the slow cooker. Cover. Cook until thickened. Stir in the sour
cream. Serve over hot buttered noodles and garnish with additional
sour cream.

Yields 4 Servings

 

 

Servings: 4

 

 

 

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German Lamb In Sour Cream Recipe - Recipes 4u

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This German Lamb In Sour Cream Recipe is one of our Slow Cooker Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

German Lamb In Sour Cream Recipe

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