French Pot Roast Recipe


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French Pot Roast Recipe from Recipes 4U

 

French Pot Roast Recipe

Recipe Ingredients

4 lb boneless round or chuck
1 roas
2 tbsp flour
2 tbsp oil
1 can condensed onion soup
1 green pepper -- seed/slice

Recipe Preparation

1. Trim excess fat from roast; rub beef well with flour; brown in
oil in a large skillet or an electric slow cooker. 2. Place meat in
slow cooker; pour onion soup over; cover cooker. 3. Cook on low for
10 hours or on high for 5 hours, or until meat is tender when pierced
with a two tined fork. Place green pepper rings on roast to steam
during last 10 minutes of cooking. Remove meat and pepper rings to
heated serving platter; keep ;hot while making gravy from juices. 4.
Turn heat to high. Combine 1/4 cup flour and 1/2 cup cold water in a
cup to make a smooth pate. Stir into slow cooker; cover; cook 15
minutes; taste and season with salt and pepper if needed.

Recipe By :

 

 

Servings: 8

 

 

 

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French Pot Roast Recipe from the Recipes 4U Cookbook

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This French Pot Roast Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

French Pot Roast Recipe

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