Easy Salmon Chowder Recipe
Recipe Ingredients
6 slice bacon, diced
1/2 cup onion, chopped
10 3/4 oz condensed chicken broth
5 1/2 oz au gratin potato mix
2 cup water
17 oz whole kernel corn
1/8 tsp black pepper
15 1/2 oz red sockeye salmon, drained
1 boned, skinned, and broken
1 into chunks
1 1/2 cup milk
1/3 cup evaporated milk
Recipe Preparation
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
Remove the bacon and drain on paper towels. Combine the onion,
chicken broth, au gratin potato mix (both the potatoes and sauce
mix), water, undrained corn, and pepper with the bacon in a 3
1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk. Cover and cook, on the high
setting, 15 minutes or until thoroughly heated.
Servings: 8
Back to Slow Cooker Recipes
Food Tips of the Week
Weight loss hints and tipsIn planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some lower carbohydrate diet pointers:
Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)
The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.
Easy Salmon Chowder Recipe Category from Recipes 4U
You can now stop spending your hard earned cash on top price recipe cookery books or expensive nights out in posh eating establishments, just find and print the recipe that take your fancy and before you know it, you will be preparing good food to delight your family in the convenience of your own home
|
