Crockpot Neopolitan Tostada Recipe
Recipe Ingredients
3/4 lb ground turkey
1 eggplant, cubed
1 cup salsa
1 6 oz can tomato paste
1/4 cup fresh parsley, chopped
1 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 10 oz pkg frozen corn, thawe
4 pita rounds, halved and toas
1/2 cup yogurt
2 cup lettuce, shredded
1/2 cup olives, sliced
1/2 cup cheddar cheese, shredded
Recipe Preparation
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder,
cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6
hours. Stir with a fork to break up large chunks of turkey. Spoon
about 3/4 cup cooked turkey mixture on each pita half. Top with
yogurt, lettuce, olives and cheese, if desired.
Servings: 8
Back to Slow Cooker Recipes
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Superfoods containing lycopene
(includes guava, papaya & tomato sauce)
The nutrient lypcopene is a natural coloring agent and part of the same group of phytochemicals as carotene. This chemical is responsible for the dark red color of some fruit and vegetables.
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Crockpot Neopolitan Tostada Recipe Category from Recipes 4U
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