Crockpot Cowloon Chicken Recipe


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Crockpot Cowloon Chicken Recipe from the Recipes 4U Collection

 

Crockpot Cowloon Chicken Recipe

Recipe Ingredients

3 1/2 lb chicken
1 salt
1 pepper
1/4 tsp ground ginger
1 clove garlic, minced
1 cup chicken broth
8 1/2 oz pineapple, sliced in syrup
4 oz water chestnuts, drained sli
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tbsp vinegar

Recipe Preparation

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine
ginger, garlic, broth and syrup from pineapple; set aside. Cut
pineapple slices into fourths. Arrange pineapple and water chestnuts
over chicken. Pour ginger sauce over all. Cover and cook on high 1
hour; reduce heat to low and cook an additional 2 to 3 hours or until
chicken is tender (it can be cooked up to 8 hours). Add green onions.
Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover
and cook on high 10 to 15 minutes or until slightly thickened. Serve
with crisp Chinese noodles.

 

 

Servings: 5

 

 

 

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Crockpot Cowloon Chicken Recipe Collection from Recipes 4U

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This Crockpot Cowloon Chicken Recipe is one of our Slow Cooker Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Crockpot Cowloon Chicken Recipe

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