Crock-Pot Potato-Cheese Soup Recipe


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Crock-Pot Potato-Cheese Soup Recipe : Recipes 4U

 

Crock-Pot Potato-Cheese Soup Recipe

Recipe Ingredients

8 potatos, cubed
1 tbsp chives, chopped
1 1/2 cup chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 tsp paprika
1/4 tsp celery seed
1 tsp savory
1/2 tsp salt
1 cup milk
2 tbsp flour
2 tbsp butter
2 1/2 cup grated cheddar cheese

Recipe Preparation

Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens Date: 10 Sep 94

 

 

Servings: 8

 

 

 

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Crock-Pot Potato-Cheese Soup Recipe Index

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This Crock-Pot Potato-Cheese Soup Recipe is one of our Slow Cooker Recipes, which have been assembled from our own collection and `free to use` sources. Clearly, as there are more than 50,000 recipes in the collection it is not possible to try out every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Crock-Pot Potato-Cheese Soup Recipe

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