Baked Stuffed Apples Recipe
Recipe Ingredients
6 medium red apples, tart
1 cup light brown sugar
1/4 cup golden seedless raisins
1 tbsp orange peel, grated
1/4 cup butter, softened
2 cup water, very hot
3 tbsp frozen orange juice concentrate
Recipe Preparation
Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the
mold in the slow cooker and pour the hot water into the cooker.
Sprinkle the orange juice concentrate over the apples. Cover the
cooker and cook on Low for 3 to 5 hours, or until the apples are
tender.
Servings: 6
Back to Slow Cooker Recipes
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* Eat regular meals Most low carbohydrate recipes are, rather obviously, low in carbs. Your body requires energy, and carbs are a rapid acting source of energy. A low carb diet needs more care in monitoring you energy intake, as the energy provided by non-carbohydrate sources is far slower to act.
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Baked Stuffed Apples Recipe from Recipes 4U
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