Smoked Salmon & Ricotta Parcels Recipe


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Smoked Salmon & Ricotta Parcels Recipe : Recipes 4U

 

Smoked Salmon & Ricotta Parcels Recipe

Recipe Ingredients

175 g smoked salmon
250 g ricotta
3 salad onions - chopped
2 tbsp lemon juice
2 tbsp dill - chopped
1 black pepper - ground

GARNISH

1 fresh watercress
1 lemon wedges
1 dill sprigs

Recipe Preparation

Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
inches) on a plate and reserve. Chop the remaining smoked salmon and
mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of
reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the
watercress, lemon wedges and dill sprigs and serve with brown bread.

Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---

 

 

Servings: 4

 

 

 

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This Smoked Salmon & Ricotta Parcels Recipe is one of our Seafood Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Smoked Salmon & Ricotta Parcels Recipe

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