Kohl's Hot Crab Dip Recipe
Recipe Ingredients
1/3 cup half & half cream
8 oz cream cheese, softened
1 cup crab meat, flaked
2 tsp lemon juice
1 1/2 tsp worcestershire
1 salt
Recipe Preparation
Mix together all ingredients. Heat thoroughly. Keep
warm in chafing dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes From the Kitchen of Joyce &
Clem Kohl
Servings: 1
Back to Seafood Recipes
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