Crab Roll Hors D'oeuvre Recipe
Recipe Ingredients
1 lb backfin crabmeat
8 oz cream cheese, softened
Recipe Preparation
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson
Servings: 1
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Crab Roll Hors D'oeuvre Recipe Category
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