Smoky Salmon Recipe
Recipe Ingredients
1 7-3/4 oz can of salmon
1 tbsp lemon juice
2 tsp grated onion
2 tsp horseradish
1/4 tsp liquid smoke
1 salt and pepper to taste
1 8 oz package cream cheese, softened
1/4 cup chopped pecans
2 tbsp snipped parsley
Recipe Preparation
Smoky Salmon xxxxxxxxxxxx
Drain and flake salmon. Combine salmon, lemon juice, onion,
horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend
together well. Shape into a ball or log on wax paper. Wrap and chill
for several hours.
Combine nuts and parsley on wax paper. Roll salmon mold on this.
Chill. If desired, just before serving shape into fish shape and
garnish with additional
Servings: 6
Back to Salmon Recipes
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