Smoked Salmon Cheeseball Recipe
Recipe Ingredients
8 oz cream cheese - at room temperature
1/4 cup grated cheddar cheese
1/2 tsp horseradish
1 quick shake worcestershire
1 tsp lemon juice
6 1/2 oz canned smoked salmon
1/2 cup ground pecans
Recipe Preparation
Mix all ingredients together and roll into a ball. Roll in either
chopped nuts or chives. Cover with plastic wrap and refrigerate until
ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked
salmon is unavailable use canned salmon and 1/8 teaspoon of liquid
smoke. Use more liquid smoke if you like a stronger flavor.)
Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Servings: 1
Back to Salmon Recipes
Food Tips of the Week
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The nutrients called 'flavonoids' found in these foods are believed to be helpful in preventing cancer.
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Smoked Salmon Cheeseball Recipe from the Recipes-4U Cookbook
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