Smoked Salmon Canapes Recipe
Recipe Ingredients
1/2 (8 oz.) pkg. neufchatel
1 cheese softened
1/2 tsp grated lime rind
1/4 tsp onion powder
1 1/2 lb jicama, unpeeled
1/2 tsp worcestershire sauce
1 tbsp ground black pepper
2 oz smoked salmon cut into
1 36 thin strips.
1 3 lime wedges
Recipe Preparation
Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A
Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture
Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally
To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side
Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper.
Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t.
Cheese Mixture Onto Each Triangle. Top With A Salmon Strip.
(Fat 0.8. Chol. 3.)
Servings: 36
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Smoked Salmon Canapes Recipe from the Recipes-4U Cookbook
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