Smoked Salmon Bites With Lemon Balm On Pumper Recipe


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Smoked Salmon Bites With Lemon Balm On Pumper Recipe from the Recipes 4U Cookbook

 

Smoked Salmon Bites With Lemon Balm On Pumper Recipe

Recipe Ingredients

6 slice pumpernickel bread - cut in squares, - 4 squares per sl
1 unsalted butter
1 tbsp chopped fresh lemon balm
1 tsp lemon juice
1 salt and pepper, to taste
4 oz cream cheese, at room temp.
1/4 lb canadian smoked salmon - thinly sli, ced
1 small red onion - thinly sliced in rings

GARNISH

1 lemon slices
1 lemon balm sprigs

Recipe Preparation

Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered
squares. Place a small piece of salmon on top of each square, then a
red onion ring.

Arrange on serving platter; garnish.

Variation: Use chopped chives or dill instead of lemon balm.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.

 

 

Servings: 6

 

 

 

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Smoked Salmon Bites With Lemon Balm On Pumper Recipe from the Recipes-4U Cookbook

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This Smoked Salmon Bites With Lemon Balm On Pumper Recipe is one of our Salmon Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, with in excess of 50,000 recipes in the cookbook it is not practical to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Smoked Salmon Bites With Lemon Balm On Pumper Recipe

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