Salmon With Pears Apples & Limes Recipe


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Salmon With Pears Apples & Limes Recipe another great recipe from Recipes 4U

 

Salmon With Pears Apples & Limes Recipe

Recipe Ingredients

6 salmon steaks, 1 3/4 thick
2 tbsp butter
2 limes
1 fresh ground pepper
1 apple
1 pear

Recipe Preparation

Prepare the fruit by thinly slicing the lime, including the ends.
Halve and core the apple and pear and cut into thin slices, about
1/8".

In a large skillet, at a low heat, melt the butter and sprinkle with
pepper. Add the lime slices, turning to coat them with butter. Add
apple and pear and saute' until butter is absorbed by the fruit,
about 5 minutes. Fruit should be tender, but not browned.

Place salmon steaks on the grill. Remove the lime ends from the
sauteed fruit and rub over salmon, simultaneously squeezing juice.
Broil about 5 inches from the heat until brown, about 7 minutes. Turn
and repeat on the other side. Carefully remove steaks.

Serve immediately with sauteed fruit complimented with Brown Rice
Milanese and green beans with mushroom and sesame seeds.

Serves 6.

(Adapted from a recipe in "Too Busy to Cook", The Knapp Press, 1981)

 

 

Servings: 6

 

 

 

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Salmon With Pears Apples & Limes Recipe from the Recipes-4U Collection

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This Salmon With Pears Apples & Limes Recipe is one of our Salmon Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Salmon With Pears Apples & Limes Recipe

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