Salmon W Cabbage Chestnuts & Bacon Recipe
Recipe Ingredients
32 chestnuts
1/2 lb slab bacon cut into 1/2-in cubes
2 small red cabbages finely shredded
1/2 tsp freshly ground pepper
5 lb whole salmon
2 cup dry white wine
1/2 cup unsalted butter
2 tbsp unsalted butter
4 tbsp finely minced shallots
1 cup white vinegar
1/4 tsp salt
Recipe Preparation
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each
chestnut and spread them on a cookie pan in the oven for 30-to-35
minutes. Remove from oven and when they are cool enough to handle,
peel them. Place the bacon in a large skillet over medium heat and
cook, stirring, about 5 minutes. Add the cabbage, cover and cook
another 6-to-7 minutes or until well wilted. Remove from heat, add
the chestnuts and transfer to a bowl. Sprinkle the cavity of the
salmon with pepper and stuff with the cabbage mixture. Place the
salmon in a roasting pan and add 1 cup wine and 2 tablespoons butter.
Place in oven, uncovered, for 20 minutes. Turn on its other side and
cook another 15-to-20 minutes, or until just barely cooked at the
bone. While the salmon is baking, prepare the sauce. In a small
saucepan over medium heat, combine shallots, remaining wine, vinegar
and salt. Cook until the mixture is almost dry. Remove from heat and
whisk in remaining butter. Arrange the salmon on a large serving
platter and offer the sauce on the side.
Servings: 6
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Salmon W Cabbage Chestnuts & Bacon Recipe from the Recipes 4U Collection
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This Salmon W Cabbage Chestnuts & Bacon Recipe is one of our Salmon Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.
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