Salmon Steaks With Cucumber Dill Sauce Recipe
Recipe Ingredients
2 each salmon steaks
1/4 cup dry white wine
1 each bay leaf
2 tbsp fresh dill
Stalk celery, cut up ---cucumber di
1/4 cup plain lo-fat yogurt
1/4 cup lite mayonaise
1 each small seeded grated cucumber
1 each small onion, peeled & grated
1/8 tsp dry mustard
1/4 cup freshly chopped dill
1 each salt & pepper
Recipe Preparation
Place steaks in microwave safe dish w/ thick end to outside. Add
remaining ingredients on top of steaks. Cover and nuke on high for
4-6 minutes. Serve with cucumber-dill sauce.
For cucumber-dill sauce: combine all ingredients in a food processor.
Process until blended. Pour into serving bowl; refridgerate 1-2 hours
before serving.
Servings: 2
Back to Salmon Recipes
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Foods containing allyl sulfides
( includes garlic, onions and spring onions)
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Salmon Steaks With Cucumber Dill Sauce Recipe from the Recipes-4U Cookbook
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