Salmon Rolls With Cheese Sauce Recipe
Recipe Ingredients
6 4-6 oz. salmon fillets
3 tbsp butter
3 tbsp flour
1 cup cheddar cheese, grated
1 1/2 cup light cream
1 tbsp sherry, sweet
1 1/2 tsp salt
1/2 cup onion, grated
1 tbsp lemon juice
1/2 tsp white pepper
1/2 cup melted butter
Recipe Preparation
Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)
Servings: 6
Back to Salmon Recipes
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