Salmon Pasta Salad Recipe
Recipe Ingredients
15 1/2 oz canned alaska salmon
8 oz fusilli or macaroni cooked, draine, d & cooled
1 pt cherry tomatoes cut in half
2 cup sliced cucumber
1 cup mozzarella cheese cut into thin st, rips
1/2 cup chopped parsley
1/4 cup grated parmesan cheese
LEMON DRESSING
3/4 cup olive oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 tsp dill weed
1/2 tsp grated lemon peel
1 black pepper, to taste
Recipe Preparation
Drain and flake salmon. Toss flaked salmon with remaining ingredients
in large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well combined.
Nutrients Per Serving:
Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg
Dietary Fiber: 1.57 g
Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
Servings: 8
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Salmon Pasta Salad Recipe Collection
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