Salmon Mousse With Sour Cream Dill Sauce Recipe


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Salmon Mousse With Sour Cream Dill Sauce Recipe : Recipes 4U

 

Salmon Mousse With Sour Cream Dill Sauce Recipe

Recipe Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup mayonnaise
1 tbsp lemon juice
1 tbsp grated onion
1/2 tsp tabasco sauce
1/4 tsp paprika
1 tsp salt
2 cup canned salmon, drained chopp
1 tbsp chopped capers
3 cup cottage cheese
1 sour cream dill sauce
1/2 cup heavy cream

Recipe Preparation

Soften the gelatin in the cold water, add the boiling water and stir
until the gelatin has dissolved. Cool. Add the mayonnaise, lemon
juice, onion, tabasco, paprika and salt and mix well. Chill to the
consistency of unbeaten egg white. Add the salmon and capers and beat
well. Whip the cream, fold into the salmon mixture and turn into a 2
quart oiled fish mold. Add the cheese to fill the mold. Chill until
set. Unmold on a serving platter and garnish with watercress, lemon
slices and salmon roe. Serve with sour cream dill sauce.

 

 

Servings: 8

 

 

 

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This Salmon Mousse With Sour Cream Dill Sauce Recipe is one of our Salmon Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Salmon Mousse With Sour Cream Dill Sauce Recipe

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