Salmon Mousse(English) Recipe


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Salmon Mousse(English) Recipe from Recipes 4U

 

Salmon Mousse(English) Recipe

Recipe Ingredients

1 ib fresh salmon
1 bouquet garni
1/2 pt double cream
2 oz butter
4 fl dry sherry
2 tbsp lemon juice
1 salt and pepper
1/2 oz powdered gelatine

Recipe Preparation

Set oven to 350/F or Mark 4. Lightly oil a 1 lb. loaf tin or a salmon
mould. Place the salmon in a huttered, ovenproof dish with the fresh
herbs, and cover with water. Cover the dish with foil and cook for ?0
minutes. Leave the salmon to cool in the liquid, then remove the skin
and bones, but reserve the liquid. Pound the salmon until smooth.
Lightly whip the cream and fold into the salmon. Soften the butter
and stir mto the mixture toaether with the sherry and lemon juice.
Season to taste. Measure 6 tablespoons of the reserved flsh liquid
into a bowl and sprinkle the gelatine on top. Set over a pan ot hot
water until the gelatine has dissolved. Cool slightly and then beat
into the mousse. Spoon the mousse into the tin or mould and leave to
set in a cool place overnight. 'Turn out to serve.

 

 

Servings: 4

 

 

 

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Salmon Mousse(English) Recipe Category

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This Salmon Mousse(English) Recipe is one of our Salmon Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Salmon Mousse(English) Recipe

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