Salmon Loaf With White Sauce Recipe
Recipe Ingredients
1 7 1/2 oz can salmon,drained and fla, ked
1 1/2 to 2 - cups diced cooked potatoes
1/4 cup chopped celery
1/4 cup milk 1 - egg
3 to 4 - tbsp. chopped chives
1/2 tsp grated lemon peel
Recipe Preparation
Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.
Servings: 4
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