Salmon Fish Cakes Recipe


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Salmon Fish Cakes Recipe from the Recipes 4U Cookbook

 

Salmon Fish Cakes Recipe

Recipe Ingredients

213 g canned pink alaska salmon
500 g cold mashed potato
100 g cheddar cheese, grated
1 flour, for dusting
1 egg, beaten
100 g fresh breadcrumbs (white or wholeme, al)
1 vegetable oil, for frying

Recipe Preparation

Drain the can of salmon and flake the fish into a bowl, Mix in the
potato and cheese.

Dust hands with flour and divide the salmon mixture into eight equal
sized portions. Shape each piece into a pattie, dusting with flour to
prevent sticking. Brush each fish with beaten egg and coat with a
thin layer of breadcrumbs. Chill the fish cakes for one hour before
frying in the heated oil. Drain on kitchen paper before serving with
salad or peas.

Makes 8. Approx. 300 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 8

 

 

 

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Salmon Fish Cakes Recipe from the Recipes 4U Cookbook

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This Salmon Fish Cakes Recipe is one of our Salmon Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Salmon Fish Cakes Recipe

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