Salmon Fettuccine With Dill Recipe
Recipe Ingredients
1 cup whipping cream
1/2 cup bottled clam juice
1 tbsp wondra flour
1 green onion, chopped
1/4 cup chopped fresh dill or 1 tbs.
1 dillweed, 1/4
12 oz fettuccine, freshly cooked
6 oz thinly sliced smoked salmon
1 cut crosswise into 1/2 inch
1 wide strips
1 tbsp drained capers
Recipe Preparation
Bring cream, clam juice and flour to boil in heavy large skillet over
medium-high heat, stirring frequently. Add pasta; toss until sauce
thickens, about 2 minutes. Add salmon, green onions, dill and capers;
toss to blend. Season with salt and pepper. Serve with lemon wedges.
Source:
10/94 Bon Appetit.
Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon
From: Vicki Oseland
Servings: 4
Back to Salmon Recipes
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Salmon Fettuccine With Dill Recipe from Recipes 4U
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This Salmon Fettuccine With Dill Recipe is one of our Salmon Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to try out every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.
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