Salmon Dill Salad With Pasta Shells Recipe
Recipe Ingredients
1/2 lb tiny shells or twists
1/4 lb smoked salmon
1/4 cup mayonnaise
1/4 cup yogurt
3 tbsp chopped shallots
1 finely chopped fresh dill
Recipe Preparation
Cut the salmon into slivers. Toss into a dressing made of the mayo,
yogurt, shallots and dill. Mix with the pasta, and refrigerate the
salad for several hrs to let it mellow.
Taste for seasoning; you may need to add pepper, but no salt.
Servings: 6
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Salmon Dill Salad With Pasta Shells Recipe provided by Recipes 4U
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